I think one of my first memories of trying the Texas Pulled Beef & Peppers featured in SkinnyEntertaining was at the Big Bushfire Bash where The Smoking Joint helped raise money for the Kangaroo Island Bushfires.
For a number of years, it has been one of the many recipes that The Smoking Joint have used to wow big crowds! Thank you to Hollywood & The Smoking Joint for sharing this flavour bomb of a barbecue recipe!
How to cut and rub whole chuck:
Once cooked, this delicious Texas Pulled Beef & Peppers can also be used as the filling for a kick ass ‘po boy, sliders or even an epic pie.
Ingredients
- 1.5-2 kg whole chuck, brisket or beef cheeks
- Worcestershire sauce
- Texas Black Beef Rub
- jalapenos
- red onion
- garlic
- Stout
- Chicken or Beef Stock Concentrate
- red capsicum
- yellow capsicum
- green capsicum
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 135g | Calories: 234kcal | Carbohydrates: 4.3g | Protein: 38.5g | Fat: 5.6g | Saturated Fat: 1.9g | Sodium: 751mg | Sugar: 1g
