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Frittata with Salsa Recipe Thermomix
Mexican Frittata with Salsa

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Frittata with Salsa Recipe Thermomix

THM: Mexican Frittata with Salsa

The Mexican Frittata makes a fantastic weekend brunch dish, which is unique and full of flavour. You could also serve this as a light lunch or dinner with a side salad.
5 from 1 vote
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Course: Breakfast
Cuisine: Mexican
Keyword: Gluten Free, Low Carb, Nut Free, Super Skinny
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 3
Calories: 299kcal

Ingredients

  • fresh coriander
  • spanish onion
  • ripe roma tomatoes
  • lemon
  • eggs
  • quark or cottage cheese
  • baking paper
  • beef mince
  • Mexican Spice Mix

Instructions

  • This recipe is exclusively available in 'The Healthy Mix'.Buy Now.

Notes

This recipe also have LCHF, Dairy Free and Super Skinny variations in the book.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 265g | Calories: 299kcal | Carbohydrates: 3.2g | Protein: 35.7g | Fat: 15.6g | Saturated Fat: 6.1g | Sodium: 619mg | Sugar: 2.9g

 

  1. Yum!! Had this for dinner with a few changes. Doubled it for our family and baked it in the oven as I was in a hurry & wasn’t sure if the varoma would take a double mixture. The texture on the egg is divine, I might just add some S&P next time. Served with baby spinach and added some avocado and sweetcorn to the salsa to make a real family pleaser. Will make again for sure, nice & easy to prepare.

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