These Mexican Chicken Meatballs with Chunky Salsa from The Healthy Mix IV cookbook are definitely a winner with the whole family.
These Mexican Chicken Meatballs are fantastic to prepare ahead of time for lunchboxes, dinner or even entertaining.
You can serve them as finger food dipped in the Chunky Salsa, in wraps with salad, burrito style bowls or baked with the salsa, topped with cheese.
The beauty about this Chunky Salsa is that you have enough to freeze for a fast ‘fake-away’ meal—I happen to know that it makes the most delicious nachos!
Feel free to halve the salsa recipe if you don’t want leftovers, but trust me you will want to have extra for healthy snacks!
If you are looking for lunchbox inspiration, look no further than The Healthy Mix IV cookbook.
If you love Mexican, you might like to also check out A Little Taste of Mexico cookbook!
- ALToM: Chilli Con Carne
- ALToM: Chile Con Queso
- ALToM: Chipotle Salsa
- ALToM: Carnitas (Mexican Pulled Pork)
- ALToM: Guacamole
THMIV: Mexican Chicken Meatballs with Chunky Salsa
Equipment
- Thermomix
Ingredients
- chicken mince
- egg
- dried oregano leaves
- onion powder
- smoked paprika
- cumin powder
- coriander powder
- red onion
- red capsicum
- green capsicum
- tinned diced tomato
- tomato paste
- limes
- chipotle powder
Instructions
- This recipe is exclusive to The Healthy Mix IV cookbook, available from the Skinnymixers Shop.
Notes
Nutrition
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