ALToM: Carnitas (Mexican Pulled Pork)
You will find Carnitas served at almost every taco stand in Mexico; typically on a soft fresh tortilla with coriander, red onion and the house salsa. Traditionally, Carnitas (which translates to “little meats”) are made by simmering pork in a big copper pot with a huge amount of pork lard - I have created a simplified and healthier version while still capturing the authentic flavours of this delicious Michoacán dish.
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Servings: 12
Ingredients
- pork shoulder
- cumin powder
- dried oregano
- cayenne pepper
- white onion
- fresh garlic
- fresh lime juice
- ripe oranges
Instructions
- This recipe is exclusive to 'A Little Taste of Mexico'. Buy Now.
Notes
This recipe has a 1 chilli rating. There is also a Chicken variation in the book.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
ALToM: Carnitas (Mexican Pulled Pork)
Amount Per Serving (140 g)
Calories 404 Calories from Fat 254
% Daily Value*
Fat 28.2g43%
Saturated Fat 10.6g66%
Sodium 713mg31%
Carbohydrates 4g1%
Sugar 3.5g4%
Protein 33g66%
* Percent Daily Values are based on a 2000 calorie diet.
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