ALToM: Guacamole
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
While in Oaxaca, Mexico, I had the pleasure of undertaking an amazing cooking class with a local Chef in his beautiful home. Among many things, he taught me the secret to make it creamier. This recipe uses a single large ripe avocado so that you can increase the ingredients in proportion to how many avocados you have at hand.
Prep Time5 mins
Cook Time1 min
Total Time6 mins
Servings: 6
Ingredients
- red onion
- fresh garlic
- fresh jalapeño chilli
- fresh coriander leaves
- ripe large hass avocado
- ripe roma tomato
- fresh lime or lemon juice
Instructions
- This recipe is exclusive to 'A Little Taste of Mexico'. Buy Now.
Notes
This recipe also has a suggested variation if fresh jalapeño is not available.
Nutrition Facts
ALToM: Guacamole
Amount Per Serving (45 g)
Calories 59 Calories from Fat 50
% Daily Value*
Total Fat 5.6g 9%
Saturated Fat 1.3g 7%
Sodium 67mg 3%
Total Carbohydrates 0.9g 0%
Sugars 0.7g
Protein 0.8g 2%
* Percent Daily Values are based on a 2000 calorie diet.
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I found the onion a bit strong for us, so I might use spring onions or just less onion next time. But other than that it was great! Gotta love a good guac!
https://www.facebook.com/groups/MumLovesFood/
Made the guacamole to have with the picadillo chicken in the wraps, wow !! I have made guacamole before but the addition of the coriander and the lime juice just lifted the whole recipe up, yum !! Thanks once again Nik ! <3