ALToM: Guacamole
Prep time
Cook time
Total time
While in Oaxaca, Mexico, I had the pleasure of undertaking an amazing cooking class with a local Chef in his beautiful home. Among many things, he taught me the secret to make it creamier. This recipe uses a single large ripe avocado so that you can increase the ingredients in proportion to how many avocados you have at hand.
Author: skinnymixer's
Recipe type: Condiment
Cuisine: Mexican
Serves: 6
Ingredients
- red onion
- fresh garlic
- fresh jalapeño chilli
- fresh coriander leaves
- ripe large hass avocado
- ripe roma tomato
- fresh lime or lemon juice
Instructions
- This recipe is exclusive to 'A Little Taste of Mexico'. Buy Now.
Notes
This recipe also has a suggested variation if fresh jalapeño is not available.
Nutrition Information
Serving size: 45g Calories: 59 Fat: 5.6g Saturated fat: 1.3g Carbohydrates: 0.9g Sugar: 0.7g Sodium: 67mg Protein: 0.8g
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I found the onion a bit strong for us, so I might use spring onions or just less onion next time. But other than that it was great! Gotta love a good guac!
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Made the guacamole to have with the picadillo chicken in the wraps, wow !! I have made guacamole before but the addition of the coriander and the lime juice just lifted the whole recipe up, yum !! Thanks once again Nik ! <3