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Thermomix Chile Con Queso
Freeze the Chile Con Queso in an ice cube tray and use them to make the cheesiest Chicken Kievs

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Thermomix Chile Con Queso

The Skinnymixers Chile Con Queso Thermomix Recipe can be found in the cookbook A Little Taste of Mexico.

This incredibly tasty, cheese dip took the Skinnymixers Facebook Group by storm when it was first released.

We have seen everything from Cobb loaf dips, Chile Con Queso stuffed LCHF Chicken Kievs & Cauliflower Gratins.

 

Chile Con Queso Nachos
Use as a delicious cheese sauce on Nachos

Serve it with…

The following recipes from A Little Taste of Mexico go perfectly served as your Mexican Feast

Thermomix Chile Con Queso
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4 from 2 votes

A Little Taste of Mexico - Chile Con Queso

This authentic Chile Con Queso is fantastic for anyone following a low carb/healthy fat lifestyle or for those wanting a cheeky treat on their nachos. It is fantastic as a dip served warm or room temperature and can also be used as an accompaniment to just about any meal.
Prep Time5 mins
Cook Time16 mins
Total Time21 mins
Author: Skinnymixers
Recipe type: Condiment
Cuisine: Mexican
Servings: 10

Ingredients

  • brown onion
  • fresh garlic
  • 1 block cream cheese
  • vintage cheddar
  • mozzarella
  • pure cream
  • cumin powder
  • smoked paprika
  • cayenne pepper
  • ripe tomato
  • pickled jalapeños

Instructions

  • This recipe is exclusive to 'A Little Taste of Mexico'. Buy Now.

Notes

Vegan Variation - Thank you to Jasmine McCarty for converting
Changes to Ingredients list:
Remove all cheeses
90 g | 3.2 oz  whole raw cashews
150 g | 5.3 oz water
3 tbsp tapioca starch
3 tbsp nutritional yeast
1 tbsp lemon juice
1 tbsp apple cider vinegar
New Step 1
Add cashews, water, nutritional yeast to mixer bowl. Cook 15 min/90°C or 195°F/speed 2/MC on
Step 2
Add tapioca starch, ACV and lemon juice
Blend 15 sec/speed 6/MC on. Scrape down and repeat ensuring cashews totally blended
Pour into another dish
Follow original recipe Step 1 and 2.
Pour cashew mixture back into mixer bowl
Cook 5 min/90°C or 195°F/speed 2/MC off, or until starting to thicken (different tapioca starches take longer to thicken)
Original Step 5
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
A Little Taste of Mexico - Chile Con Queso
Amount Per Serving (70 g)
Calories 189 Calories from Fat 152
% Daily Value*
Total Fat 16.9g 26%
Saturated Fat 9.8g 49%
Sodium 246mg 10%
Total Carbohydrates 1.8g 1%
Sugars 1.6g
Protein 7.4g 15%
* Percent Daily Values are based on a 2000 calorie diet.

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Chile Con Queso Thermomix recipe

 

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