ALToM: Refried Beans
Prep time
Cook time
Total time
Until we travelled to Mexico, I thought that refried beans were an inedible bean paste found in a tin. In Oaxaca, Mexico, I tried refried black beans and instantly fell in love. These have so much flavour and texture. If you’re anything like me you will want to eat them for breakfast, lunch and dinner.
Author: skinnymixer's
Cuisine: Mexican
Serves: 6
Ingredients
- fresh garlic
- brown onion
- cumin powder
- smoked paprika
- cayenne pepper
- tin of black beans or navy beans
- fresh lime or lemon juice
Instructions
- This recipe is exclusive to 'A Little Taste of Mexico'. Buy Now.
Notes
This recipe isn't spicy and has a 1 chilli rating.
Vegetarian Variations:
Use vegetable stock.
Vegetarian Variations:
Use vegetable stock.
Nutrition Information
Serving size: 70g Calories: 86 Fat: 3.7g Saturated fat: 0.6g Carbohydrates: 7.1g Sugar: 1.2g Sodium: 100mg Protein: 4g
My husband and i felt so joyous Albert managed to do his researching while using the ideas he made out of your web pages. It is now and again perplexing just to be offering concepts that many most people could have been trying to sell. And we all figure out we need the blog owner to be grateful to because of that. The illustrations you’ve made, the straightforward website menu, the friendships you make it easier to foster – it is all superb, and it’s really assisting our son and us know that this content is interesting, which is certainly quite vital. Many thanks for everything!
I have cooked these for a mexican night and now i keep getting family and friends asking for the recipie. When i direct them here they ask me to make it for them.. i cant buy enough blackbeans.. tasty, quick, easy, yummy. Good with rice, on there own, in a wrap or on tacos.. we are in love.
So good! I had to make 3x batches to make sure I had leftovers for tomorrow. Might have to stock up the freezer with a few batches, the whole family loved them.
https://www.facebook.com/groups/MumLovesFood/
Oh, yum, surprisingly! These were very tasty, and easy to do.
Yum! So easy!
This will be something I cook again and again, very simple but so tasty had it as a side with my colorado mole. Also tastes just as good cold.