ALToMCondimentsDairy freeDipsFreezer FriendlyGluten Freegrain freeKetoLCHFLow CalorieRecipeRefined Sugar FreeSaucesVeganALToM: Jalapeno Salsa Sharing is caring!13sharesShare3Pin10Yummly This is a zingy Jalapeño Salsa which will lift any dish with its delicious balance of tangy and salty. You can also serve it with corn chips, but good luck trying not to eat the entire batch in one go. This is one Thermomix recipe from the ‘A Little Taste of Mexico’ Cookbook that you will be making over and over again. I especially love it on top of Tamarind Chipotle Ribs, Mexican Red Rice, Guacamole & Chile Con Queso. Print A Little Taste of Mexico: Jalapeno Salsa Prep Time3 minsCook Time1 minTotal Time4 mins Author: Skinnymixers Recipe type: CondimentCuisine: Mexican Servings: 50 Ingredientsfresh jalapeño chilliwhite onionfresh garlicsoy sauce or tamariwhite vinegar InstructionsThis recipe is exclusively available in 'A Little Taste of Mexico'. Buy Now. NotesThis condiment has a 2 chilli rating.Fresh jalapeño salsa can also be made with pickled jalapeño. Tried this recipe?Mention @skinnymixer or tag #skinnymixers! Nutrition Facts A Little Taste of Mexico: Jalapeno Salsa Amount Per Serving (5 g) Calories 7 Calories from Fat 5 % Daily Value* Fat 0.6g1%Saturated Fat 0.1g1%Sodium 37mg2%Carbohydrates 0.2g0%Sugar 0.1g0%Protein 0.1g0% * Percent Daily Values are based on a 2000 calorie diet.