ALToM: Jalapeno Salsa

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This is a zingy Jalapeño Salsa which will lift any dish with its delicious balance of tangy and salty.

You can also serve it with corn chips, but good luck trying not to eat the entire batch in one go.

This is one Thermomix recipe from the ‘A Little Taste of Mexico’ Cookbook that you will be making over and over again.

I especially love it on top of Tamarind Chipotle Ribs, Mexican Red Rice, Guacamole & Chile Con Queso.

A Little Taste of Mexico: Jalapeno Salsa

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Course: Condiment

Cuisine: Mexican

Prep Time: 3 minutes minutes

Cook Time: 1 minute minute

Total Time: 4 minutes minutes

Servings: 50

Calories: 7kcal

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Ingredients

• ▢ fresh jalapeño chilli
• ▢ white onion
• ▢ fresh garlic
• ▢ soy sauce or tamari
• ▢ white vinegar

Instructions

• This recipe is exclusively available in 'A Little Taste of Mexico'. Buy Now.

Notes

This condiment has a 2 chilli rating.
Fresh jalapeño salsa can also be made with pickled jalapeño.

Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 5g | Calories: 7kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 0.6g | Saturated Fat: 0.1g | Sodium: 37mg | Sugar: 0.1g