Skinnymixer’s Peking Style Duck Pancakes features in the cookbook SkinnyAsia.
What you will need:
This Peking Style Duck Pancakes is a cookbook exclusive recipe
We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.
Ingredients
- 600-800 g duck breasts - approx 4
- apricots in juice - tin or jar
- Chinese cooking wine
- Chinese five spice
- coconut sugar or brown sugar
- cornflour
- eggs
- fresh ginger
- garlic powder
- garlic
- ginger powder
- ground white pepper
- Hoisin sauce
- light soy sauce - tamari or coconut aminos
- plain flour
- soy sauce - tamari or coconut aminos
Instructions
- This recipe is exclusive to the SkinnyAsia cookbook.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 190g | Calories: 574kcal | Carbohydrates: 29.3g | Protein: 18.7g | Fat: 42.2g | Saturated Fat: 12.4g | Sodium: 1600mg | Sugar: 11.6g
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