If you love Lemon Tarts, then this Lemon Curd Chia Pudding is one Thermomix recipe that you will definitely want to make!
Our first free Thermomix recipe for 2026 is the deliciously, tangy Lemon Curd Chia Pudding! Feel free to serve it topped with fresh blueberries or strawberries for some added fresh fruit.
Last year we released the incredibly popular Mango Coconut Chia Pudding and thought a lemon curd version would taste amazing.
You can change the lemon to lime, orange, blood orange or even passionfruit (I would reduce the speed of the curd step to speed 2 reverse so the seeds don’t get blitzed).
We start by making the dairy-free lemon curd to go on top and then the chia pudding. Once you assemble, you can top with some lemon zest.
Perfect for meal prep, a filling breakfast or afternoon tea on a hit summer day. The recipe is dairy-free, gluten-free and refined sugar-free.
What You Will Need:
- Coconut Milk – I prefer Light Coconut Milk for the lower calories and also flavour. But you can use whatever coconut milk you like. If you can’t have coconut, you can use your milk of choice.
- Fresh Lemons – fresh lemon juice will always taste best and you use the zest too. Some lemons are sweeter than others, feel free to taste and adjust to taste.
- Maple Syrup – you can replace with rice malt syrup, coconut sugar, honey (but it will taste stronger) or your low carb sweetener of choice.
- Vanilla Bean Paste
- Coconut oil or unsalted butter
- Eggs
- Chia Seeds
Looking for more healthy snack or breakfast recipes? You might like to try these:
- Low Carb Greek Frittata
- Low Carb Cheesecake with Blueberry Sauce
- SkinnyWhip
- THMIV: Raspberry & Coconut Bliss Balls
- THMIV: Ricotta Berry Slice
- THMIV: Savoury Loaf with Maple Bacon Spread
- SkinnyMediterranean: Greek Yoghurt Panna Cotta with Berry Coulis
Lemon Curd Chia Pudding (Easy Thermomix Recipe)
Ingredients
Lemon Curd
- 3 eggs
- 50-80 g fresh lemon juice - approx 2-3 lemons
- Zest of 1 lemon - finely grated
- 40-50 g maple syrup or honey
- 30 g coconut oil or unsalted butter - (dairy-free if required)
- 1 tsp vanilla bean paste
- 1 pinch salt
Chia Pudding
- 400 g light coconut milk - or milk of choice
- 80 g chia seeds
- 30 g maple syrup
- 1 tsp vanilla bean paste
Instructions
- Add eggs, lemon juice, zest, maple syrup, coconut oil, vanilla and salt to mixer bowl. Cook for 8 min/80°C or 175°F/speed 4/MC on. Scrape and transfer to a bowl and allow to cool.
- Add coconut milk, maple syrup and vanilla to mixer bowl. Mix for 10 sec/speed 3/MC on. Add chia seeds and mix for 10 sec/reverse/speed 2/MC on. Scrape bowl down.
- Cook for 5 min/37°C-100°F/reverse/speed 2/MC on. Transfer to jars or glasses and allow to cool slightly. You can make 4-6 serves.
- Spoon cooled lemon curd over chia pudding. Refrigerate at least 1 hr to set.
- Serve chilled and store in the fridge covered for 3-4 days.
Notes
Nutrition