Now that the #skinnywhip is back in full force on the Facebook Group, I thought it was perfect timing to create the SkinnyWhip recipe – the perfect Thermomix recipe for weight loss!
This quick and easy sweet condiment is the perfect accompaniment to our Roasted Balsamic Strawberries, Low Carb Burger Buns or Pancakes for a sweet breakfast treat – think healthy cheesecake deliciousness.
Love Nik xx
Ingredients
- 200 g fresh ricotta - from the service deli, low fat or full fat
- 10-20 g honey - or liquid sweetener of choice, see tip for granulated
- 5 g milk of choice
- ½ tsp vanilla extract
- 1/8 tsp nutmeg
Instructions
- Insert butterfly whisk to mixer bowl, add all ingredients and whip for 20 sec/speed 4/MC on or until well combined. Note: If using the lower amount of sweetener, feel free to taste and add a little more if not quite sweet enough. Blend for a further 20 sec/speed 4/MC on.
Notes
If using a granulated sweetener or low carb sweetener like xylitol, we recommend 10 g powdered in a dry mixer bowl for 20 sec/speed 9/MC on before proceeding with the recipe.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 55g | Calories: 76kcal | Carbohydrates: 5.7g | Protein: 4.2g | Fat: 3.9g | Saturated Fat: 2.5g | Sodium: 59mg | Sugar: 5.7g