This Creamy Garlic Sauce Thermomix recipe is sure to take your dinner to the next flavour level.
It takes a total of 8 minutes to make this restaurant quality sauce. If you are someone who orders the Creamy Garlic Reef & Beef or Creamy Garlic Prawns when you dine out – you are going to want to add this to your meal plan asap.
Perfect for those nights where you don’t know what to make for dinner. Grab some garlic, butter, cream and fresh herbs of choice (sometimes I only use parsley) and serve this delicious low carb & gluten free sauce over your choice of steak, chicken, fish, seafood or vegetables.
Creamy Garlic Sauce
Creamy Garlic Sauce in the Thermomix is so easy and delicious
Print
Pin
Rate
Servings: 4
Calories: 171kcal
Ingredients
- 3 sage leaves
- A few fresh thyme leaves
- A handful of fresh parsley
- 6 garlic cloves - peeled
- 60 g butter - cubed
- 60 g cream
- salt and pepper to taste
Instructions
- Add fresh herbs to mixer bowl, chop for 3 sec/speed 9/MC on. Scrape bowl out and set aside.
- Add garlic cloves to mixer bowl, chop for 4 sec/speed 6/MC on. Scrape bowl down.
- Add butter and cook for 5 min/steaming temp/speed 1/MC on.
- Add cream, salt and pepper and cook for 2 minutes/steaming temp/speed 2/MC off. With 30 sec remaining, add in fresh reserved herbs.
Notes
Serve immediately over cooked meat, roast vegetables or seafood.
This recipe was inspired by Teninas Creamy Garlic Prawns recipe 🙂
Bellini Users
Use the sharp blade for this recipe.
At step 3 and step 4 use ST temp if using an Intelli and 120 degrees if using a Supercook.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 37g | Calories: 171kcal | Carbohydrates: 1.5g | Protein: 1.05g | Fat: 18g | Saturated Fat: 11.7g | Sodium: 102mg | Sugar: 0.45g