Avgolemono (lemon chicken soup) is my absolute favourite childhood meal—nothing beats sitting down with a big bowl in winter time.
With the addition of garlic and lemon this is the perfect go to chicken soup for something unique and healthy.
Ingredients
- 1.5 kg whole chicken - stuffed with a whole lemon and 3 garlic cloves
- 1 medium brown onion - peeled, quartered
- 1 clove of garlic - peeled
- 50 g celery - roughly chopped
- 50 g carrot - roughly chopped
- 30 g butter or oil of choice - you can reduce this for low cal, or bump up for LCHF
- 1200 g water
- 1 tbsp salt
- 1/4 tsp cracked black pepper
- 1 dried bay leaf
- 4 egg yolk - room temperature
- 50 g fresh lemon juice - about 1 large lemon
- Parsley for garnish
- medium grain rice
Instructions
- This recipe is exclusive to A Little Taste of Greece - shop.skinnymixers.com
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 310g | Calories: 315kcal | Carbohydrates: 10.8g | Protein: 25.3g | Fat: 18.6g | Saturated Fat: 5.2g | Sodium: 908mg | Sugar: 1.6g
