Hungarian Goulash is a popular meat and paprika stew, originating in Medieval Hungary. I love how simple, yet full of...
Caprese salad is a quintessential Italian dish, featuring the vibrant red, green and white of the Italian flag and usually...
Caponata is a delicious Sicilian eggplant stew, which can be enjoyed both hot and cold. I adore this sweet and...
This Thermomix recipe transforms simple peas into a delicious side dish, with humble ingredients that will complement many different meals....
This comforting Parmesan Flan made in the Thermomix recipe makes an impressive entrée for an Italian festa. I love it...
Intrigued by the English Breakfast Bake? One of the main reasons I love visiting London is for a proper English...
Creamy Tuscan Prawn Linguine cooked in the Thermomix, is one recipe from the cookbook A Little Taste of Italy that...
Minestrone is a classic Italian favourite, dating back to pre-Roman times. What I love about this Thermomix recipe is that...
Ricotta Gnocchi is a great low carb alternative to traditional gnocchi, and so filling that you can keep your portion...
I’d have to say this Riso al Forno (baked risotto) from the cookbook A Little Taste of Italy is the...