Skinnymixer’s Biscuits features in the Breakfast section of the cookbook SkinnyAmerica.
The Biscuits are a cookbook exclusive recipe…
I want to clear something up straight away – American Biscuits are nothing like British Scones!
While scones have a lovely crumbly texture, the buttery layered texture of biscuits is achieved by folding the dough repeatedly.
These definitely aren’t what I would call a “skinny” meal choice, but we have managed to at least produce authentic results with only a fraction of the fat used typically.
Enjoy these smothered in Sausage Gravy for a rib sticking breakfast, or use as biscuit dumplings on top of the Chickpea Pot Pie (or any other yummy baked casserole).
One thing I am particularly excited about are the Gluten-free Biscuits! Our gluten-free testers on the recipe development team were in heaven when first trying these!
What you will need:
This page exists to help people find what cookbook Biscuits are in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Serving Ideas
- Smothered with Sausage Gravy
- Serve with the Hot Honey Not Fried Chicken in a burger
- Serve as a side to Brisket Burnt Ends or Texas Beans
How to Roll Biscuits
Want to know more about the SkinnyAmerica cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
- Dairy-free
- Gluten-free
- Nut-free
- Egg Free
- Low Carb
- Paleo
- Vegetarian
- Low FODMAP
Equipment
- metal baking tray
- baking paper
Ingredients
- Baker’s flour
- baking powder
- bi-carb soda
- cultured buttermilk
- unsalted butter
- bacon grease - optional
Instructions
- This recipe is exclusive to our cookbook SkinnyAmerica
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