Skinnymixer’s Biscuits features in the Breakfast section of the cookbook SkinnyAmerica.

The Biscuits are a cookbook exclusive recipe…

I want to clear something up straight away – American Biscuits are nothing like British Scones!

While scones have a lovely crumbly texture, the buttery layered texture of biscuits is achieved by folding the dough repeatedly.

These definitely aren’t what I would call a “skinny” meal choice, but we have managed to at least produce authentic results with only a fraction of the fat used typically.

Enjoy these smothered in Sausage Gravy for a rib sticking breakfast, or use as biscuit dumplings on top of the Chickpea Pot Pie (or any other yummy baked casserole).

One thing I am particularly excited about are the Gluten-free Biscuits! Our gluten-free testers on the recipe development team were in heaven when first trying these!

What you will need:

SkinnyAmerica Biscuits Ingredients — What you will need to make the SkinnyAmerica Biscuits

This page exists to help people find what cookbook Biscuits are in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)

Serving Ideas

Smothered with Sausage Gravy
Serve with the Hot Honey Not Fried Chicken in a burger
Serve as a side to Brisket Burnt Ends or Texas Beans

Want to know more about the SkinnyAmerica cookbook?

This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on

Dairy-free
Gluten-free
Nut-free
Egg Free
Low Carb
Paleo
Vegetarian
Low FODMAP