Skinnymixer’s Mexican Street Corn Salad features in the Sides section of the cookbook SkinnyAmerica.
The Mexican Street Corn Salad is a cookbook exclusive recipe…
Your new favourite salad has arrived! The Mexican Street Corn Salad in SkinnyAmerica is unbelievably tasty.
Perfect for BBQ’s or even on Street Tacos, even the low carb version is insanely delicious.
What you will need:
What kind of corn can I use?
- I highly recommend using fresh corn cobs for this recipe, however using drained tin corn or frozen corn with the stovetop method is still delicious!
Different Cooking Methods
- My favourite method for cooking this Mexican Street Corn Salad is the Smoker method. The extra smoky charred taste adds an extra layer of flavour!
- We also have Thermomix steaming instructions
- Plus Stovetop instructions to be able to char frozen corn or tinned corn in a frypan.
- You can also grill the corn cobs on the BBQ for a lovely charred flavour.
This page exists to help people find what cookbook the Mexican Street Corn Salad is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Dietary Variations
This recipe has variations to help make Mexican Street Corn Salad that are Low Carb, Super Skinny, Paleo and Low Fodmap.
Want to know more about the SkinnyAmerica cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
- Dairy-free
- Gluten-free
- Nut-free
- Egg Free
- Low Carb
- Paleo
- Vegetarian
- Low FODMAP
Ingredients
- 4 large corn - or 600g | 21.2 oz corn kernels
- Creamy mayonnaise
- cumin powder
- honey
- Greek yoghurt
- queso fresco or mild Danish feta
- fresh coriander leaves
- fresh jalapeño
- garlic
- avocado
- fresh limes
- red or white onion
- ripe tomato
- sweet paprika
Instructions
- This recipe is exclusive to our cookbook: SkinnyAmerica
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