Introducing the Shawarma Lamb Backstrap & Balsamic Roasted Vegetable Salad! Featured in our new cookbook “SkinnyBarbecue” (released early June).
A year and a half ago I wouldn’t have dreamed of cooking such a gourmet and delicious meal for the kids & I with little planning.
I certainly wouldn’t have dreamed I would be able to reverse sear lamb backstrap to pure perfection like this!!
I am so incredibly excited that Grant Neal of The Smoking Joint & I have teamed up to write these recipes together and that soon you will all be cooking them too.
Ingredients
- Lamb backstraps
- Jack of all Lamb Rub
- Garlic
- Olive Oil
- Lemon Juice
- Cumin powder
- Nigella Seeds
- Ground Cardamom
- Salt
Instructions
- This recipe is exclusive to the SkinnyBarbecue Cookbook - shop.skinnymixers.com
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 152g | Calories: 380kcal | Carbohydrates: 3.4g | Protein: 37g | Fat: 23.9g | Saturated Fat: 6.1g | Sodium: 976mg | Sugar: 1.3g
