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Introducing the Shawarma Lamb Backstrap & Balsamic Roasted Vegetable Salad! Featured in our new cookbook “SkinnyBarbecue” (released early June).

A year and a half ago I wouldn’t have dreamed of cooking such a gourmet and delicious meal for the kids & I with little planning.

I certainly wouldn’t have dreamed I would be able to reverse sear lamb backstrap to pure perfection like this!!

I am so incredibly excited that Grant Neal of The Smoking Joint & I have teamed up to write these recipes together and that soon you will all be cooking them too.

SBBQ: Shawarma Lamb Backstrap

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  • Lamb backstraps
  • Jack of all Lamb Rub
  • Garlic
  • Olive Oil
  • Lemon Juice
  • Cumin powder
  • Nigella Seeds
  • Ground Cardamom
  • Salt


  • This recipe is exclusive to the SkinnyBarbecue Cookbook - shop.skinnymixers.com
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!