The Middle Eastern Lamb Marinade would have to be one of the most flavour packed recipes I have ever developed; my Dad, the kids and I managed to devour over 1 kg of charcoal barbequed lamb in one sitting. I don’t recommend that you do this if you are on a weight loss journey. This marinade is quickly made in the Thermomix and is delicious on Lamb, Chicken and Beef.
I like to serve it on a bed of my Jeweled Coconut Rice.
Ingredients
- Lamb Cutlets
- greek yoghurt
- tomato paste
- lemon juice
- cumin powder
- onion powder
- garlic powder
- turmeric powder
- chilli flakes
Instructions
- This recipe is available in 'The Healthy Mix'. Buy Now.
Notes
This recipe is flexible and has a number of different adaptations.
- Budget Variation
- Super Skinny Variation
- Super Skinny Variation
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 150g | Calories: 375kcal | Carbohydrates: 2.8g | Protein: 37.7g | Fat: 23.6g | Saturated Fat: 10.1g | Sodium: 237mg | Sugar: 1.8g