THMD: Singapore Noodles

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Skinnymixer’s Singapore Noodles features in the Takeaway section of the cookbook The Healthy Mix Dinners.

These Singapore Noodles are a cookbook exclusive recipe…

I like to call these Singapor-ish noodles – because traditionally Singapore Noodles should be charred in a wok. This is also the perfect healthy dinner recipe to load up with whatever veggies you have in the fridge! 

Hopefully this Thermomix & regular cooking methods cookbook helps takes a little bit of stress out of dinner time and help answer the question “What’s for dinner?”

This page exists to help people find what cookbook the Singapore Noodles recipe is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)

Want to know more about the Dinners cookbook? 

This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on 

• Dairy-free
• Gluten-free
• Egg-free
• Low Carb
• Paleo
• Vegetarian
• Low FODMAP

How to prepare your Steaming Tray with wet baking paper to cook the eggs

1. Tear off a sheet of baking paper roughly the size of your flat steaming tray.
2. Scrunch into a ball and soak under running water. Squeeze gently to remove some excess water.
3. Unravel the now wet and scrunched piece of baking paper and flatten it out over the flat steaming tray. Tuck down the edges/leave gaps on the sides where the vents are to ensure air circulation.
4. Add your eggs to the tray and gently stir during cooking if choosing to scramble them. Cook with the lid on.

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If you have a Thermomix Cutter

This is another recipe that you can use the Thermomix cutter to help cut down on prep time, when you are cutting your vegetables. 

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