Skinnymixer’s Nasi Goreng features in the TAKEAWAY section of the cookbook The Healthy Mix Dinners 3.
The Nasi Goreng is a cookbook exclusive recipe…
Nasi Goreng is the popular Indonesian Fried Rice and has been requested by the Skinnymixers community for nearly a decade! Traditionally it is made with high sugar sauces, so we have aimed to keep the traditional flavour of this dish while keeping it as healthy as possible. Personally I love to prepare this one in the Thermo cooker and cook it hot and fast in the wok!
We utilise layered cooking in the Thermomix to make the Nasi Goreng from Dinners 3 for an easy dinner option.
For best results, we highly recommend that you try this one by using the Thermo cooker to prepare the ingredients and sauce, then giving the Nasi Goreng a quick stir-fry in the wok to get the charred flavour. This recipe is gluten-free and goes wonderfully with some Sambal and a fried egg.
What you will need:
- Sriracha – This is optional however adds a nice level of depth to the flavour of the dish. We also have a dietary-friendly Homemade Sriracha Sauce recipe if you need to make your own.
- fresh garlic
- birdseye chillies (optional)
- shallots – the small brown/purple onion shallots (not to be confused with green spring onions)
- light tasting olive oil, refined avocado oil or vegetable oil
- onion powder
- cracked black pepper
- brown sugar or coconut sugar
- light soy sauce, tamari or coconut aminos
- fish sauce – I prefer the AYAM or Red Boat brand. However you can also use the Vegetarian Fysh Sauce from the supermarket.
- jasmine rice – If cooking in the wok, it is best to use day old-cold rice
- Chicken Stock Concentrate
- chicken thigh, cubed small (or combination of prawns and chicken)
- green beans, chopped or frozen peas
- macadamias, roughly chopped (optional)
- spring onions, thinly sliced – the long green ones!
- To Serve – fried egg per person, cucumber, tomato, Sambal or Sriracha (optional)
This page exists to help people find what cookbook the Nasi Goreng is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Dietary Variations
For this recipe we have variations for:
✔️ Low Carb
✔️ Lower Calorie
✔️ Paleo
✔️ Vegetarian
✔️ Low Fodmap
Want to know more about The Healthy Mix Dinners 3 cookbook?
Dinners 3 is here to help take a little stress out of the daily ‘What’s for Dinner?’ with 27 NEW Dinner recipes, 7 sides and 4 sweets for after dinner. Whether you are feeding your family on a tight budget, needing to get dinner on the table fast or perhaps trying to be healthier and cutting back on takeaway. Dinners 3 is here to bring some mojo back into your kitchen!
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
- Dairy-free
- Gluten-free
- Nut-free
- Egg Free
- Low Carb
- Paleo
- Vegetarian
- Low FODMAP
⭐️⭐️ P.S. these dietary codes apply either directly to the recipes, or signify that we have given instructions on how to meet multiple dietary requirements. ie. For Vegetarian – we have tested vegetarian alternatives. ⭐️
Ingredients
- 400 g chicken thigh
- birdseye chillies - optional
- brown sugar or coconut sugar
- Chicken Stock Concentrate
- cracked black pepper
- cucumber
- egg per person - fried
- fish sauce
- garlic
- green beans
- jasmine rice
- light tasting olive oil
- macadamias - optional
- onion powder
- sambal
- shallot
- soy sauce - tamari or coconut aminos
- spring onion
- Sriracha
- tomato
and then