Cinnamon Swirl Loaf

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Cinnamon Swirl Loaf

This Cinnamon Swirl Loaf Thermomix recipe from The Healthy Mix V is exactly what you would want from anything cinnamon—it’s sweet, spicy and the texture is perfect.

Sian is completely obsessed with cinnamon scrolls, and in an effort to try and help her to make healthier choices I knew I had to create a cinnamon based dessert for this book.

The best part about this recipe is that it can be enjoyed for breakfast without the guilt, as it is packed full of nutrients.

Top it off with the Berry Compote Butter for a lovely afternoon tea.

The Healthy Mix V
39 Healthy Thermomix Recipes and over 200 variations
Cinnamon Swirl Loaf

THMV: Cinnamon Swirl Loaf

4.25 from 4 votes
Print Pin Rate
Course: Cake, Dessert, Snack
Cuisine: Dessert
Keyword: Dairy Free, Gluten Free
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 10


  • coconut sugar
  • cinnamon powder
  • almond flour
  • olive oil or butter
  • eggs
  • baking powder
  • vanilla extract


Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

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Cinnamon Swirl Loaf Thermomix

  1. 2 stars
    Have just made this. We have dairy, egg and nut allergies in our house so swapped the almond flour for normal and replaced the eggs with chia seed “eggs”.
    Flavour is nice but I’m not sure they have actually tested the chia seed version. Three chia seed eggs is a hell of a lot of chia seed. Still I followed the recipe to a T and it did not turn out at all. More like stodgy chia seed hard loaf. And yes I put half a cup of soy milk in.
    Love the idea and love majority of Niks recipes as I have bought every book. But this one is a fail. Will have to work out and revamp the recipe so it doesn’t turn into a stodgy mess.
    I’m 100% sure this would taste amazing if you could use proper eggs. 😊

    1. Hi Sam, I’d say the trouble you ran into was combining 2 variations – the swap to flour and the egg free swap. The egg free variation was tested with the full recipe using almonds 🙂 We are always happy to help provide guidance in the Skinnymixers FB group next time you need to make bigger changes like this x
      I would personally find an egg free cinnamon swirl muffin type recipe to bake next time.

  2. 5 stars
    Have made the low carb version twice now and it doesn’t last long in this house! Absolutely perfect recipe- a thick layer of butter on each slice is heaven! Thanks Nik!

  3. 5 stars
    I made this loaf today with almond flour and it is delicious ! The only thing I will change next time (and I never thought I’d say this), is that I would leave off the topping as there is plenty of cinnamon and sugar in the swirl, and I found it a bit too sweet with the extra on top.

  4. 5 stars
    This is such a delicious loaf – definitely a “bring a dish to morning tea” type of loaf. I made mine with plain flour – make sure you add 1/2 cup of milk as per the recipe suggestion if you do as I know this would be a step that many would miss! No doubt this will become a regular loaf for morning tea…or any time of the day really!

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