This popular Malaysian dessert, usually found wrapped and steamed in banana leaf, is a beautiful way to finish off the night. With very little sugar compared to traditional banana cake, it also makes for a great addition to the lunch boxes.
ALToA: Apam Pisang (steamed banana pudding)
Prep Time2 mins
Cook Time20 mins
Total Time22 mins
Servings: 6
Ingredients
- banana
- coconut sugar
- egg
- coconut oil
- plain flour or raw almonds
- baking powder
- vanilla powder or paste
Instructions
- This recipe is exclusively in 'A Little Taste of Asia'. Buy Now.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
ALToA: Apam Pisang (steamed banana pudding)
Amount Per Serving
Calories 162 Calories from Fat 55
% Daily Value*
Total Fat 6.1g 9%
Saturated Fat 4.7g 24%
Sodium 208mg 9%
Total Carbohydrates 22g 7%
Sugars 8.9g
Protein 3.4g 7%
* Percent Daily Values are based on a 2000 calorie diet.
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