Sometimes all you need is The Perfect Roast Chicken from SkinnyEntertaining 🤩 Juicy, tender and crispy, tasty skin.
Pretty please promise me that you will make the Gravy from Scratch with the drippings from the roast too….
Perfect for entertaining or making an epic roast dinner. Both these recipes feature in SkinnyEntertaining (FYI don’t skip the Twice Cooked Potatoes… you can thank me later!)
How to Spatchcock a Chicken for The Perfect Roast Chicken:
- Place your whole chicken breast side down.
- Using sharp kitchen shears remove the neck, back bone and parsons nose by cutting down either side of the spine.
- Take a sharp knife and make a cut through the cartridge at the top of the inside breastbone to make breaking the breastbone easier.
- Flip the chicken over and press down firmly, with the palm of your hand between the breasts to flatten it out.
- Tuck your wings under the breastbone, and turn the legs inside out.
- Now you have a perfect spatchcock chicken.
Ingredients
- 1 whole chicken
- garlic
- shallot
- butter or olive oil
- fresh lemon juice
- fresh rosemary
- Rosemary Lemon Salt - SkinnyEntertaining
Notes
This recipe is exclusive to SkinnyEntertaining.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 196g | Calories: 359kcal | Carbohydrates: 10.6g | Protein: 43.9g | Fat: 43.9g | Saturated Fat: 19.7g | Sodium: 1140mg | Sugar: 0.8g
