The Skinnymixers Chile Con Queso Thermomix Recipe can be found in the cookbook A Little Taste of Mexico.
This incredibly tasty, cheese dip took the Skinnymixers Facebook Group by storm when it was first released.
We have seen everything from Cobb loaf dips, Chile Con Queso stuffed LCHF Chicken Kievs & Cauliflower Gratins.
Serve it with…
The following recipes from A Little Taste of Mexico go perfectly served as your Mexican Feast
- ALToM: Jalapeno Salsa
- ALToM: Guacamole
- ALToM: Mexican Red Rice
- ALToM: Picadillo Chicken
- ALToM: Refried Beans
- ALToM: Tamarind Chipotle Ribs
- ALToM: Chilli Con Carne
A Little Taste of Mexico - Chile Con Queso
This authentic Chile Con Queso is fantastic for anyone following a low carb/healthy fat lifestyle or for those wanting a cheeky treat on their nachos. It is fantastic as a dip served warm or room temperature and can also be used as an accompaniment to just about any meal.
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Servings: 10
Calories: 189kcal
Ingredients
- brown onion
- fresh garlic
- 1 block cream cheese
- vintage cheddar
- mozzarella
- pure cream
- cumin powder
- smoked paprika
- cayenne pepper
- ripe tomato
- pickled jalapeños
Instructions
- This recipe is exclusive to 'A Little Taste of Mexico'. Buy Now.
Notes
Vegan Variation - Thank you to Jasmine McCarty for converting
Changes to Ingredients list:
Remove all cheeses
90 g | 3.2 oz whole raw cashews
150 g | 5.3 oz water
3 tbsp tapioca starch
3 tbsp nutritional yeast
1 tbsp lemon juice
1 tbsp apple cider vinegar
New Step 1
Add cashews, water, nutritional yeast to mixer bowl. Cook 15 min/90°C or 195°F/speed 2/MC on
Step 2
Add tapioca starch, ACV and lemon juice
Blend 15 sec/speed 6/MC on. Scrape down and repeat ensuring cashews totally blended Pour into another dish Follow original recipe Step 1 and 2. Pour cashew mixture back into mixer bowl Cook 5 min/90°C or 195°F/speed 2/MC off, or until starting to thicken (different tapioca starches take longer to thicken) Original Step 5
Blend 15 sec/speed 6/MC on. Scrape down and repeat ensuring cashews totally blended Pour into another dish Follow original recipe Step 1 and 2. Pour cashew mixture back into mixer bowl Cook 5 min/90°C or 195°F/speed 2/MC off, or until starting to thicken (different tapioca starches take longer to thicken) Original Step 5
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 70g | Calories: 189kcal | Carbohydrates: 1.8g | Protein: 7.4g | Fat: 16.9g | Saturated Fat: 9.8g | Sodium: 246mg | Sugar: 1.6g
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