This is a zingy Jalapeño Salsa which will lift any dish with its delicious balance of tangy and salty.
You can also serve it with corn chips, but good luck trying not to eat the entire batch in one go.
This is one Thermomix recipe from the ‘A Little Taste of Mexico’ Cookbook that you will be making over and over again.
I especially love it on top of Tamarind Chipotle Ribs, Mexican Red Rice, Guacamole & Chile Con Queso.
Ingredients
- fresh jalapeño chilli
- white onion
- fresh garlic
- soy sauce or tamari
- white vinegar
Instructions
- This recipe is exclusively available in 'A Little Taste of Mexico'. Buy Now.
Notes
This condiment has a 2 chilli rating.
Fresh jalapeño salsa can also be made with pickled jalapeño.
Fresh jalapeño salsa can also be made with pickled jalapeño.
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Nutrition
Serving: 5g | Calories: 7kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 0.6g | Saturated Fat: 0.1g | Sodium: 37mg | Sugar: 0.1g