This Chicken Madras is deceptively delicious and is a great mid-week dinner for the family. Serve with cauliflower rice for...
Known as the Capitans Curry, this is a spicy, salty and slightly sour Malaysian chicken curry with a legend to...
This is a classic Skinnymixers recipe and my debut into the world of cooking curries many years ago. A flavour-packed...
While not a traditional Indian dish, this spicy prawn curry pays tribute to the memories my family and I created...
While originally an Indonesian dish, most Australians are familiar with a Malaysian style Rendang, which has a drier sauce....
This is an authentic Malaysian laksa paste, which means that it packs a hot punch! If you prefer your laksa...
Often the hottest dish on the menu, this recipe packs a punch while still maintaining a delicate balance of flavours....
A quintessential Mughlai curry, the Korma is a mild yet rich cashew nut yoghurt based curry, which is frequently preferred...