These delicious low carb patties are Kerry’s spicy version of the Low Carb Cauliflower and Haloumi Fritters.
Guest Recipe: Kerry's Low carb jalapeño & cheese cauliflower fritters
Print Pin RateServings: 21
Calories: 65kcal
Ingredients
- 80 g cheese - I used bit & pieces that I had in the fridge but you could use your favorite cheese
- 500 g cauliflower florets
- 2 cloves garlic
- 40 g 2 plump jalapeño chillies - quartered
- 40 g around 3 spring onions - cut into pieces
- 50 g almond meal
- 2 eggs
Instructions
- Grate cheese for 8 sec/speed 9/MC on. Set aside.
- Add cauliflower to bowl & process for 5 sec/speed 5/reverse/MC on.
- Steam cauliflower in the microwave for 3 mins then cool until cool enough to touch
- Squeeze out excess moisture and set aside
- Add garlic to bowl chop for 8 sec/speed 9/MC on.
- Add jalapeños & spring onions to bowl & chop for 3-5 sec/speed 4/MC on. (depending on how fine you may like it)
- Add add back in the cooled cauliflower, almond meal, eggs & cheese & mix for 10 sec/speed 3/reverse/MC on to combine
- Form into patties & fry in preferred choice of fat until a crust forms, then flip.
Notes
These would be great accompanied with a fried egg for breakfast.
Bellini Users
Use your sharp blade for this recipe.
At step 1 make sure your cheese is in pieces no bigger than 1cm or 0.4 inch square and chop for longer if required.
At step 2 chop for longer if required.
At step 6 use speed 5 and chop for longer if required.
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Nutrition
Serving: 25g | Calories: 65kcal | Carbohydrates: 0.8g | Protein: 2.6g | Fat: 5.5g | Saturated Fat: 1.4g | Sodium: 41mg | Sugar: 0.7g
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