Amatriciana is my favourite pasta sauce, and it was the first thing I ate when I got to Italy (it...
[mv_video key=”nj7p0w5qjcd3bvzcdwpv” volume=”30″ aspectRatio=”true” title=”A Little Taste of Italy” thumbnail=”https://mediavine-res.cloudinary.com/video/upload/nj7p0w5qjcd3bvzcdwpv.jpg” doNotOptimizePlacement=”false” doNotAutoplayNorOptimizePlacement=”false”] Minestrone is a classic Italian favourite, dating back...
[mv_video key=”nj7p0w5qjcd3bvzcdwpv” volume=”30″ aspectRatio=”true” title=”A Little Taste of Italy” thumbnail=”https://mediavine-res.cloudinary.com/video/upload/nj7p0w5qjcd3bvzcdwpv.jpg” doNotOptimizePlacement=”false” doNotAutoplayNorOptimizePlacement=”false”]Pumpkin & Ricotta Cannelloni is a delicious filled pasta...
Skinnymixer’s Balsamic Lamb Skewers are incredibly simple but big on flavour. ...
Skinnymixer’s French Toast is a delicious breakfast to make at home – without the cost of eating out at a...
Gelato is a quintessential experience when visiting Italy, and my favourite flavour has to be Lemon. When I first tried...
This comforting Parmesan Flan made in the Thermomix recipe makes an impressive entrée for an Italian festa. I love it...
I’d have to say this Riso al Forno (baked risotto) from the cookbook A Little Taste of Italy is the...
Lately I’ve been making sure I have a nutritious breakfast to get me through our long days of creating content...
Many years ago when I first released the Chicken Tikka Masala in my first cookbook A Little Taste of India,...