The Smoking Joint invited me to assist them with an in store competition at Barbeques Galore this past weekend. We decided that my Jerk Chicken from The Healthy Mix IV and a fresh Mango Salsa would be a winning combination! We weren’t wrong..
As you know I’m not the biggest fan of fruit teamed with meat (that’s why the Apricot Chicken took years of convincing from Skinnymixers), but I have to say this Mango Salsa is so delicious and really does add something special to your next BBQ.
This recipe does not need a Thermomix and is perfect to prepare the day before for a BBQ.Pair this amazing Mango Salsa with:
- skinnymixer’s Peri Peri Chicken
- THMIV: Jerk Marinade
- Skinnymixer’s BBQ Low & Slow Mexican Pulled Pork
And don’t worry… if you can’t get fresh mango, jarred or tinned works too!
Ingredients
- 5 mangoes - peeled, cut into small cubes
- 1 medium red capsicum - deseeded, finely diced
- 1 small red onion - peeled, finely diced
- 1 fresh jalapeño chilli - or long red chilli, seeded, deveined and finely diced
- 1 large handful fresh coriander - finely chopped
- 20 g olive oil
- 2 limes juiced
- ¼ tsp salt - to taste
Instructions
- Add all ingredients in to a bowl and combine well. I recommend making this a few hours before serving so that the flavours develop.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Calories: 116kcal | Carbohydrates: 24g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 94mg | Potassium: 286mg | Fiber: 3g | Sugar: 19g | Vitamin A: 1908IU | Vitamin C: 73mg | Calcium: 23mg | Iron: 1mg
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