Skinnymixer’s Banana Pudding features in the Sweets & Drinks section of the cookbook SkinnyAmerica.
The Banana Pudding is a cookbook exclusive recipe…
I know some people are obsessed with the Banana Pudding 
from Magnolia Bakery in New York, but for me Banana Pudding is a MUST order dessert with your Texas style Barbecue.
The Banana Pudding in SkinnyAmerica isn’t sickly sweet and doesn’t use condensed milk – what you do get is a delicious thick vanilla custard, perfect Nilla Wafer biscuits with plenty of fresh banana and vanilla sweetened cream…. HEAVEN!
If you don’t like banana or can’t eat it, the strawberry version is also delicious!
Travelling through Texas on a number of occasions, I have eaten my fair share of barbecue at some of the worlds greatest barbecue establishments- and what they all have in common is that they offer “free dessert”. It’s almost always Banana Pudding. What they don’t tell you is that you’ll be so full of brisket that the free dessert just taunts you!
I love Banana Pudding, but I find the traditional good old fashioned one in America way too sweet and it’s guaranteed to make me feel terrible – this is the Skinnymixers version – with way less sugar and no nasty ingredients like sweetened condensed milk, pudding mix and fake cream.
What you will need:
This page exists to help people find what cookbook the Banana Pudding is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Dietary Variations
This recipe has variations to help make Banana Pudding that are Egg Free, Low Carb and Low Fodmap.
Want to know more about the SkinnyAmerica cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
- Dairy-free
- Gluten-free
- Nut-free
- Egg Free
- Low Carb
- Paleo
- Vegetarian
- Low FODMAP
Equipment
- 2 cookie baking trays
- baking paper
- larger dessert serving bowl or individual bowls
Ingredients
- baking powder
- banana
- butter
- cornflour
- cream
- eggs
- milk
- plain flour
- sugar
- vanilla bean paste
Instructions
- This recipe is exclusive to the SkinnyAmerica Cookbook
and then