All in One Chicken Dinner Thermomix Recipe

Sharing is caring!

All in One Chicken Dinner Thermomix Recipe

This All-in-one Chicken Dinner Thermomix Recipe is a delicious chicken, mash, veggies and gravy meal and also a real time saver.

Prepare the chicken and veggies while the stock heats up, and you can even clean the kitchen while it’s cooking. 

If you are searching for other All-in-One Thermomix dinner recipes, Sian has put together this fantastic Skinnymixers Guide to All-in-One Thermomix Recipes to help make dinner time that little bit easier! 

I hope you all love it as much as we did.

Love Nik xx

All in One Chicken Dinner Thermomix Recipe

skinnymixer's All-in-one Chicken Dinner

5 from 1 vote
Print Pin Rate
Course: Dinner
Prep Time: 5 minutes
Cook Time: 38 minutes
Total Time: 43 minutes
Servings: 4 -6


Seasoning Ingredients

  • 1 clove garlic - peeled
  • 20 g oil of choice
  • 1 Tbsp sweet/mild paprika
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1 pinch pepper and cayenne

Mash Ingredients

  • 600 g sweet potato - peeled, cut into small cubes
  • 30 g butter - optional
  • 30 g cream - optional
  • 1/4 tsp salt

Remaining Ingredients

  • 800 g liquid chicken stock - or 1 tbsp stock concentrate + 800 g water
  • 500-700 g chicken breast - sliced in half length ways
  • 400 g vegetables of choice
  • 2 Tbsp corn flour or tapioca flour - dissolved in 1/4 cup of water


  • Add garlic to mixer bowl, chop for 2 sec/speed 9/MC on. Scrape bowl down.
  • Add remaining seasoning ingredients and mix for 5 sec/speed 3/MC on. Set aside.
  • Without washing the bowl, add the liquid stock and set the timer for 12 min/100°C or 212°F/speed 3/MC on.
  • While the stock is heating up, prepare your sweet potato and place it into the simmering basket. Prepare your chicken by coating well in the reserved seasoning paste and placing in the deep steaming tray. Prepare your veggies and place into the flat steaming tray.
  • Put the simmering basket with the sweet potato into the mixer bowl and set the timer for 20 mins/steaming temp/speed 4. Put your steaming trays with the chicken and vegetables in place. You may need to turn your chicken over half way through. If you are feeling organised, clean your kitchen!
  • When the chicken and vegetables are cooked, set aside in a thermal server to keep warm. Set the sweet potato to the side.
  • Retain 500 g or 17.6 oz of the liquid stock in the bowl and add your corn flour mixture, cook for 5 min/100°C or 212°F/speed 2/MC off.
  • When the gravy has thickened to your liking and seasoned to your tastes, remove it to a gravy boat to keep warm and without washing the bowl, put your mash ingredients, including the reserved sweet potato, into the bowl and blend for 10 sec/speed 5/MC on.
  • Insert butterfly and whip for 20 sec/speed 3/MC on.
  • Serve.


You don't have to turn the sweet potato into mash if you don't want to.
This wont work as mash with white potato, but you can serve white potato as chunks with butter and salt on top.
If you are using soft vegetables, like broccoli or zucchini, add it in the last 10 minutes of cooking time - they dont need the full 20.
Bellini Users
Use blunt blade with this recipe.
At step 5 use ST temp, speed 3 and put a tea towel over your steamer if using an Intelli, use 130°C or 270°F and speed 4 if using a Supercook.
At step 7 cook for longer, until thickened.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!



  1. Hi I’m new to the thermi, when you say MC on in a recipe what do you mean? Thanks. Your recipes all look tasty so I can’t wait to try one.

  2. 5 stars
    Amazing. My boys asked if we could have this every week. Mr 12 is very fussy but loved every bit of it.

  3. Made this tonight, and it was delicious! Really puts a pin on the meat and 3 veg, and the gravy was lovely.
    I may have overcooked my chicken a little, but that was my fault.
    Definitely a winner!

  4. I left some of the marinade in the Thermomix to make the gravy after reading the comments, I also added a teaspoon of dijon mustard in at the end, was full of flavour. My veggies were zucchini, carrots,corn on cob and sweet potato.

  5. We really liked this meal. I prepared for the worst with the gravy based on passed comments but I enjoyed it. It was a light flavour that complimented the meal. I used the Thermobites chicken stock powder.

  6. Oh my finally tried this. Delicious. I subbed the sweet potato with low carb potato and pumpkin. New regular in our house now. Thanks Nik you are a genius! x

  7. Amazing as always! This is on regular rotation in our house and I think it’s one to make when your husband/friend/wife/significant other doesn’t believe the thermie can do meat and three veg!!

  8. I don’t know why this took me so long to make… it was absolutely delicious…. will definitely be a regular now!

  9. I was concerned when i read the comments about the bland gravy but my gravy was so tasty. Instead of adding 1/4 cup water to thicken the corn flour before hand, I just scooped out 1/4 cup from the 500ml of the gravy I put aside, then i mixed it back together. It was so delicious. I didnt even add the salt in the sweet potato mash as it didnt need it. It was seriously a delicious meal xx

  10. delicious. Cooked my gravy for an extra 5 minutes as I was worried it wasn’t thickening. Best mash ever. Tasty gravy. Will definitely make again.

Your email address will not be published. Required fields are marked *

Recipe Rating