Skinnymixer’s Sweet & Spicy Korean Sauce is exclusive to the Thermomix cookbook SkinnyBarbecue.
I first created this Sweet & Spicy Korean Sauce for the special Low and Slow event, when The Smoking Joint take over of the Mayura Station Tasting Room. We were responsible for the first course and dessert – both which feature in SkinnyBarbecue!
If you are needing a Paleo & Gluten Free Gochujang Paste, check out the Guest Recipe: Brooke’s Gochujang Paste.
Ingredients
- gochujang paste - (found in the Asian section at the Supermarket)
- coconut sugar
- soy sauce, tamari or coconut aminos
- rice wine vinegar
- garlic powder
- fresh lime juice
- sesame oil
Instructions
- This recipe is exclusive to the cookbook SkinnyBarbecue
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 18g | Calories: 61kcal | Carbohydrates: 8.6g | Protein: 0.6g | Fat: 2.7g | Saturated Fat: 0.4g | Sodium: 367mg | Sugar: 5.3g
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