San Choy Bao is a low carb favourite for many, but the processed ingredients traditionally used, such as oyster sauce, make what can be an otherwise healthy dish full of preservatives and additives. I have come up with a quick healthy Thermomix alternative which I think that you will love.
THM: San Choy Bao
Ingredients
- dried shiitake mushrooms
- fresh shallots (small red/brown ones)
- garlic
- fresh ginger
- carrot
- pork mince
- soy sauce/tamari or coconut aminos
- apple cider vinegar
To Serve
- iceberg lettuce
- soy sauce
- bean sprouts
- spring onion
- fresh red chilli
- fresh coriander
Instructions
- This recipe is available in 'The Healthy Mix'. Buy Now.
Notes
This recipe is flexible and has a LCHF adaptation.
This was so easy to make and had so much flavour. Hubby already asking for it to be made again.
Looks yummy! Could this be made with turkey mince instead of pork mince? Thanks
Looks yum! Could this be made with turkey mince instead of pork mince? Thanks
Just got around to making this tonight- so easy and so yummy. Hardest bit was getting the lettuce leaves apart!
Made this with 500g of prawns minced up, and added a little bit of ketjap manis instead of some of the tmari and the sugar. Soooo good! Will definitely go on high rotation!
Yum yum yum!! Served this over rocket and spinach as I didn’t have any salad leaves and it was beautiful!! Will definitely be a regular in this house 🙂
Planned a somewhat romantic evening with the man (working parents) as we hardly ever have time with out our intruder (3 yr old son). We loved it. I made modifications and made something similar to the pork mince but also with sliced chicken. Also had small dishes on side of chillies, cashews, prawns, limes, coriander and noodles with bean sprouts. My hubby is still thanking me for it in the morning. I asked what’s he making for breakfast – I’m still waiting!
I whipped this together in the blink of an eye last night. It was delicious. Definitely a great ‘after work’ meal. So easy and so much flavour !
YUM, OH YUM! THIS RECIPE IS DA BOMB NIK, YOU’VE DONE IT AGAIN!
THANK YOU, MY SON (23) WANTS THIS ADDED TO OUR WEEKLY MEALS!
I LOVE NOT ONLY THE FLAVOURS BUT THE SIMPLICITY AND FRESHNESS OF THIS DISH.
A FEW CRUSHED NUTS OVER THE TOP MAKE A GREAT ADDITION TOO.
Sorry it’s in capital letters! Ooops!
My favorite thing to cook! It’s so light and yummy.