Every year the community cries out for healthy Thermomix recipes to use up excess lemons, and every year I think I should really do Lemon Tarts.
Lemon Tarts are one of my favourite desserts, as I am not overly fond of really sweet desserts and I love the tang of citrus. Of course, like most things delicious in the world, they are traditionally a ‘treat’ food—until now!
Ingredients
- blanched almond meal
- coconut oil
- honey or preferred sweetener
- 4 eggs
- 2 lemons
Instructions
- This recipe is exclusive to 'The Healthy Mix III'. Buy it now from https://shop.skinnymixers.com.au/
Notes
This recipe has Low Carb, Super Skinny, Nut Free and Low Fodmap variations. We have also provided instructions to make a large tart instead of 6 small tarts.
Blanched Almond Meal is the almond meal without the skins. If you are buying almond meal it will be blanched almond meal.
Bellini Users:
In Step 4, keep cooking the curd until it is thickened - this may take an additional 5 min. For Intellis cook speed 3 and Supercooks speed 4.
In Step 4, keep cooking the curd until it is thickened - this may take an additional 5 min. For Intellis cook speed 3 and Supercooks speed 4.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 86g | Calories: 327kcal | Carbohydrates: 11.1g | Protein: 9.4g | Fat: 26.8g | Sodium: 171mg | Sugar: 11.1g
