skinnymixer's Roasted Capsicum Rouille
Prep Time2 mins
Cook Time4 mins
Total Time6 mins
Servings: 10
Ingredients
- 20 g raw almonds or stale bread
- 1 fresh garlic clove peeled
- 100 g roasted capsicum
- 4 strands of saffron optional
- 1 egg yolk room temperature
- pinch cayenne pepper
- 1/4 - 1/2 tsp salt
- 100 g light tasting olive oil or preferred oil
Instructions
- Put almonds or bread into mixer bowl, mill for 15 sec/speed 9/MC on.
- Put garlic clove into mixer bowl, chop for 2 sec/speed 9/MC on.
- Put roasted capsicum and saffron into mixer bowl, chop for 3 sec/speed 8/MC on. Scrape bowl down and repeat.
- Insert whisk, put egg yolk, cayenne pepper and salt into mixer bowl, whisk for 1 min/37°C or 100°F/speed 1/MC on.
- Set mixer timer for 3 min/37°C or 100°F/speed 4 and slowly drizzle olive oil into mixer bowl.
Notes
Serve immediately, or can be stored in an airtight jar in the fridge for up to one week. Serve with seafood, meat or on bread.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
skinnymixer's Roasted Capsicum Rouille
Amount Per Serving (10 g)
Calories 99 Calories from Fat 95
% Daily Value*
Total Fat 10.5g 16%
Saturated Fat 1.6g 8%
Sodium 89mg 4%
Total Carbohydrates 0.7g 0%
Sugars 0.6g
Protein 0.8g 2%
* Percent Daily Values are based on a 2000 calorie diet.
Jlaw says
August 30, 2015 at 5:30 pmBut bummed about this recipe actually. I would reduce the amount of oil next time because that’s all I could taste. First skinnymixers fail for me 😔
Claire says
July 6, 2015 at 7:46 pmLove this!!! 3rd time i have made it. Beautiful with Nik’s bisque or great on its own with fresh bread.