skinnymixer's Roasted Capsicum Rouille
Author: skinnymixer's
Recipe type: Condiment
Cuisine: French
Serves: 130 g
Ingredients
- 20 g raw almonds or stale bread
- 1 fresh garlic clove, peeled
- 100 g roasted capsicum
- 4 strands of saffron (optional)
- 1 egg yolk, room temperature
- pinch cayenne pepper
- ¼ - ½ tsp salt
- 100 g light tasting olive oil or preferred oil
Instructions
- Put almonds or bread into mixer bowl, mill for 15 sec/speed 9/MC on.
- Put garlic clove into mixer bowl, chop for 2 sec/speed 9/MC on.
- Put roasted capsicum and saffron into mixer bowl, chop for 3 sec/speed 8/MC on. Scrape bowl down and repeat.
- Insert whisk, put egg yolk, cayenne pepper and salt into mixer bowl, whisk for 1 min/37 degrees/speed 1/MC on.
- Set mixer timer for 3 min/37 degrees/speed 4 and slowly drizzle olive oil into mixer bowl.
Notes
Serve immediately, or can be stored in an airtight jar in the fridge for up to one week.
Serve with seafood, meat or on bread.
Serve with seafood, meat or on bread.
But bummed about this recipe actually. I would reduce the amount of oil next time because that’s all I could taste. First skinnymixers fail for me 😔
Love this!!! 3rd time i have made it. Beautiful with Nik’s bisque or great on its own with fresh bread.