SMENT: Duck & Banana Curry

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Skinnymixer’s Duck & Banana Curry features in the cookbook SkinnyEntertaining.

Something a little bit fancy (but incredibly easy) from the Romantic Dinners section in SkinnyEntertaining… Duck & Banana Curry.
Now I’m not a lover of fruit with meat, but Grant Neal made an incredible Duck Curry for lunch one day and I knew it had to go in the book! The duck is so tender cooked gently in the curry sauce that is bursting with flavour.

This curry also works with chicken thighs, for a tasty mid-week meal.

Duck & Banana Curry

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Course: Dinner

Prep Time: 10 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour

Servings: 6

Calories: 327kcal

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Ingredients

• ▢ ginger
• ▢ brown onion
• ▢ garlic
• ▢ kaffir lime leaves
• ▢ sesame oil
• ▢ Malaysian Style Curry Powder - SkinnyEntertaining
• ▢ Chicken Stock Concentrate
• ▢ light coconut cream
• ▢ fish sauce
• ▢ ripe bananas
• ▢ cauliflower
• ▢ shallot
• ▢ 2 duck breasts
• ▢ snow peas

Instructions

• This recipe is exclusive to SkinnyEntertaining.

Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 282g | Calories: 327kcal | Carbohydrates: 13.2g | Protein: 21.8g | Fat: 19.6g | Saturated Fat: 10.4g | Sodium: 486mg | Sugar: 9.7g