The Pastrami is a cookbook exclusive recipe…

Hot Pastrami in New York is like a Bunnings sausage… it’s just one of those things you have to try and try again to make sure it’s as amazing as you last recall. We spent a lot of time coming up with an easier, at home version that is delicious, salty and melts in your mouth.

Serve with the Russian dressing or thousand island sauce, Quick Sauerkraut & Swiss cheese for a divine Reuben Sandwich or enjoy chilled and thinly sliced as a salad or sandwich filling.

Making your own Pastrami at home is super easy with the recipe in SkinnyAmerica. First we soak the corned silverside, then make the spice rub coating and allow the flavours to marinate. We provide cooking methods for using the Thermomix, smoker, slow cooker or oven.

What you will need:

What you will need to make Pastrami in SkinnyAmerica

This page exists to help people find what cookbook the Pastrami is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)

Dietary Variations

This recipe has variations to help make Pastrami that are Paleo and Low Fodmap.

Want to know more about the SkinnyAmerica cookbook?

This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on

Dairy-free

Gluten-free

Nut-free

Egg Free

Low Carb

Paleo

Vegetarian

Low FODMAP

SKINNYAMERICA: Pastrami

The Pastrami is a cookbook exclusive recipe…

What you will need:

Dietary Variations

How to Trim and Prepare the Silverside

Want to know more about the SkinnyAmerica cookbook?