Skinnymixer’s Baja Cali Fish Tacos features in the Tacos section of the cookbook SkinnyAmerica.
The Baja Cali Fish Tacos is a cookbook exclusive recipe…
Dive into a flavour fiesta with our Baja Cali Fish Tacos in SkinnyAmerica! Fresh, flaky fish meets zesty avocado sauce and crunchy slaw, all grilled to perfection. It’s a taste of paradise that’s as light as it is delicious. 
What you will need:
This page exists to help people find what cookbook the Baja Cali Fish Tacos is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Dietary Variations
This recipe has variations to help make Baja Cali Fish Tacos that are Seafood Free, Low Carb, Super Skinny, Paleo, Vegetarian and Low Fodmap.
Want to know more about the SkinnyAmerica cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
- Dairy-free
- Gluten-free
- Nut-free
- Egg Free
- Low Carb
- Paleo
- Vegetarian
- Low FODMAP
Ingredients
- 600-1000 g firm white fish fillets - ling, kingfish, snapper or larger white fish
- brown sugar
- cayenne pepper
- cumin powder
- Everything Salt
- garlic powder
- light tasting olive oil
- lime juice
- smoked paprika
Instructions
- This recipe is exclusive to our cookbook SkinnyAmerica
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