This Apricot & Almond Warm Brie Thermomix recipe is featured in my cookbook A Little Taste of France. One of my favourite childhood memories is the first time that my family and I ate fried Camembert in Robe, South Australia.
I still remember how delicious the oozing cheese with sweet cranberry sauce was, and this gorgeous warm Brie recipe takes me back to that moment every time I enjoy it.
I find some people absolutely love the Apricot & Almond topping combination – however you can utilise any fruit / nut / herb combination. We’ve also included a low carb / keto friendly Pistou Topping – so if you are someone that prefers a savoury garlic/herb flavour with your cheese, I highly recommend trying this alternative topping.Our recipe development team tested this warm, oozey warm Brie Thermomix recipe A LOT! Here are some of their favourite combinations…
- Dried cranberries, almonds and rosemary
- Dried cranberries, pistachios and thyme/rosemary
- Red Pesto
- Dried Fig, pistachios
- Pecan, almonds, cranberries and apricots
A Little Taste of France: Apricot & Almond Warm Brie
Print Pin RateServings: 6
Calories: 192kcal
Cost: 7.90
Equipment
- Thermomix
- baking paper
Ingredients
- double cream Brie - whole wheel
- dried apricots - or dried fruit of choice
- raw almonds - or nut of choice
- thyme - fresh leaves
- honey
Instructions
- This recipe is only available in the cookbook A Little Taste of France. When you purchase the cookbook, you also receive an immediate electronic copy so you can start cooking immediately. Buy the book at shop.skinnymixers.com
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 53g | Calories: 192kcal | Carbohydrates: 6.9g | Protein: 8.1g | Fat: 14.4g | Saturated Fat: 6.8g | Sodium: 198mg | Sugar: 6.8g
and then