Recently I was chatting with the owner of a local French grocery store and I asked him what French recipe I absolutely had to include…his answer was a Cassoulet.
I am extremely proud of my quick Thermomix recipe version, and I feel confident that it does the traditional recipe justice in terms of flavour.
A traditional cassoulet would often take days to make and uses ingredients that aren’t readily available in Australia. This quick, non-traditional Thermomix recipe is budget friendly, family friendly, allergy friendly and I like to think of it as a big warm hug in the bowl.
I highly recommend adding the toasted breadcrumbs and chopped fresh parsley on top as it really lifts the dish.
This Cassoulet recipe is exclusive to my french cookbook, A Little Taste of France – which is available from the Skinnymixers Shop. When you purchase the cookbook, you also receive a complimentary electronic version so you can start cooking straight away!
This Cassoulet is dairy free, gluten free, nut free, egg free and freezer friendly. We also have variations in the cookbook to make it in the slow cooker and make it Low Carb, Paleo, Super Skinny (low calorie) and Low Fodmap.
A Little Taste of France: Cassoulet
Equipment
- Thermomix
Ingredients
- dried oregano
- dried rosemary
- dried thyme
- pork mince
- bacon
- onion
- garlic
- chicken thigh
- carrot
- celery
- tomato paste
- chicken stock concentrate
- cannellini beans - tin
- freshly toasted breadcrumbs
- fresh parsley
Instructions
- This recipe is exclusive to the cookbook A Little Taste of France - you can purchase the book from shop.skinnymixers.com
Notes
Nutrition
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