Any time there is a family function or a big group of us to feed, my Mum is guaranteed to cook her famous Pastitsio… and while this recipe is far from “skinny”, it would not be “A Little Taste of Greece” without it. I hope you can forgive me for this 😉
The best part about this Thermomix recipe is that you can use half the meat sauce to make Pastitsio for the family and the other half to make Moussaka, top with a double batch of the Bechamel and you have 2 different dinners made!
ALToG: Pastitsio (pasta bake)
Servings: 10
Ingredients
- durum wheat penne pasta gluten-free if required
- garlic
- onion
- tomato passata
- dry red wine
- tomato paste
- beef stock concentrate
- bay leaves
- dried oregano leaves
- cinnamon powder
- lamb mince or beef mince
Instructions
- This recipe is exclusive to A Little Taste of Greece - shop.skinnymixers.com
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
ALToG: Pastitsio (pasta bake)
Amount Per Serving (230 g)
Calories 289
Calories from Fat 116
% Daily Value*
Fat 12.9g20%
Saturated Fat 5.6g35%
Sodium 634mg28%
Carbohydrates 21.5g7%
Sugar 7.9g9%
Protein 20g40%
* Percent Daily Values are based on a 2000 calorie diet.
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