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Thermomix Mexican Chicken Lime Soup

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Thermomix Mexican Chicken Lime Soup

Skinnymixers Sopa de Lima is a Chicken Lime Soup featured in the Mexican Thermomix Cookbook ‘A Little Taste of Mexico‘.

Sopa de Lima The Sopa de Lima will always hold a special place in my heart – it is the dish I crave when I am sick & need comfort food. You may not know that I went to Mexico twice for the research & development phase of this cookbook – after ending up in hospital with food poisoning on the first trip!

A Little Taste of Mexico is a mini cookbook collection of 14 Thermomix recipes, highlighting the depth and complexity of authentic Mexican cuisine, with the ease of thermal cooking.

  • Extensively tested in all Thermal Cooker brands, with step by step instructions that will guide you through producing a Mexican Fiesta.
  • All recipes are gluten free, nut free and corn free. The book also features grain free, dairy free, paleo, low carb and refined sugar free recipes.
  • Throughout the book you will find LCHF, Super Skinny, Budget and Dairy Free suggestions. These suggestions provide guidance on how to easily adapt these recipes to your dietary needs.
  • Each recipe has a chilli heat rating and mild variations have also been provided where possible.
  • Full professional nutritional information, including calories per serve, is provided for each recipe.

A Little Taste of Mexico

A Little Taste of Mexico: Sopa de Lima

Sopa de Lima – literally translated to “lime soup”, is the specialty of the Yucatán region of Mexico, with the recipe dating back to Mayan times. This was our favourite meal to eat in Mexico, and until you try it you cannot begin to imagine how heavenly the combination of a beautiful chicken and lime broth, avocado and crunchy tortilla strips can be.
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Author: Skinnymixers
Recipe type: Soup
Cuisine: Mexican
Servings: 6

Ingredients

  • white onions
  • fresh garlic
  • bone in skinless chicken thighs or lovely legs
  • fresh lime juice
  • tomato paste
  • whole cloves
  • dried oregano
  • cinnamon powder
  • chipotle powder
  • tortillas
  • avocado
  • fresh coriander

Instructions

  • This recipe is exclusive to 'A Little Taste of Mexico'. Buy Now.

Notes

This recipe has a 2 chilli rating but can be made milder quite easily. There is also a Low Carb Healthy Fat variation.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
A Little Taste of Mexico: Sopa de Lima
Amount Per Serving (325 g)
Calories 166 Calories from Fat 53
% Daily Value*
Fat 5.9g9%
Saturated Fat 1.8g11%
Sodium 1000mg43%
Carbohydrates 3.7g1%
Sugar 3.1g3%
Protein 22.6g45%
* Percent Daily Values are based on a 2000 calorie diet.

Sopa de Lima Chicken Lime Soup

 

  1. Seriously delicious soup. And it might not sound great – but also good chilled when its really hot outside (minus the tortilla strips)

  2. This soup is so delicious, filling, and best of all, so quick to make! I used skin on thigh cutlets, removed the skin prior to cooking and made chicken crackle to sprinkle on top. For not a lot of ingredients, this is flavour packed. I had to stop and think what went into it when tasting as it is sooooo good!

  3. Surprisingly easy soup to make! And delicious as well. Great way to use us avocado. I made my own tortilla strips from the skinnymixers pita bread wraps.

  4. Wow this soup is the best soup I’ve ever eaten, possibly best food I’ve ever eaten!! Super easy to make yet so much flavour & very filling (a meal on its own). Highly recommend getting marylands with skin on, remove skin & cut Maryland in half then with the skin make chicken crackle to go on top!

  5. I can’t believe something so easy to make is so delicious! Almost all the ingredients are things I always have on hand, and it was literally 2 minutes prep time.

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