Crema Catalana Thermomix Recipe

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Crema Catalana Thermomix Recipe

ALToS: Crema Catalana

Crema Catalana was the single most requested recipe when I first announced that I would be doing a Spanish Thermomix cookbook. I learned to cook this creamy dessert in Barcelona and could not wait to get back home to recreate a healthier and easier version using the Thermomix. Similar to a crème brûlée, but with citrus and cinnamon flavours—this dessert can be prepared ahead of time to finish off your Spanish fiesta.
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Course: Dessert
Cuisine: Spanish
Prep Time: 5 minutes
Cook Time: 53 minutes
Total Time: 58 minutes
Servings: 4


  • cow's milk
  • preferred sweetener
  • lemon
  • orange
  • cinnamon stick
  • eggs
  • tapioca flour
  • vanilla extract



This recipe has dairy free, super skinny and low carb variations.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!