Often the hottest dish on the menu, this recipe packs a punch while still maintaining a delicate balance of flavours....
Bhuna Gosht is an Indian term meaning ‘meat curry’, traditionally made with mutton or lamb....
A quintessential Mughlai curry, the Korma is a mild yet rich cashew nut yoghurt based curry, which is frequently preferred...
This is the official place for Skinnymixers Butter Chicken discussion and Frequently Asked Questions (FAQ). We all know that Nik...
Inspired by Toni Fergusons ‘Herbed Cauliflower Couscous’, this recipe will entice even the biggest of rice lovers! An exciting step...
Many years ago when I first released the Chicken Tikka Masala in my first cookbook A Little Taste of India,...
The Lassi is an Indian yoghurt based drink, which is often served after a spicy curry in place of dessert....
This is a classic Skinnymixers recipe and my debut into the world of cooking curries many years ago. A flavour-packed...
Butter Chicken also known as Murgh Makhani, this popular dish needs no introduction. While this Butter Chicken may be a...