A quintessential Mughlai curry, the Korma is a mild yet rich cashew nut yoghurt based curry, which is frequently preferred...
While not a traditional Indian dish, this spicy prawn curry pays tribute to the memories my family and I created...
Caponata is a delicious Sicilian eggplant stew, which can be enjoyed both hot and cold. I adore this sweet and...
Creamy Tuscan Prawn Linguine cooked in the Thermomix, is one recipe from the cookbook A Little Taste of Italy that...
Gelato is a quintessential experience when visiting Italy, and my favourite flavour has to be Lemon. When I first tried...
The Lassi is an Indian yoghurt based drink, which is often served after a spicy curry in place of dessert....
Amatriciana is my favourite pasta sauce, and it was the first thing I ate when I got to Italy (it...
This Creamy Marsala Chicken is a Skinnymixers spin on the American-Italian favourite. It could not be easier to make in...
Minestrone is a classic Italian favourite, dating back to pre-Roman times. What I love about this Thermomix recipe is that...