Skordalia is something I grew up seeing at Greek weddings and parties but I haven’t eaten it for many years…...
I absolutely adore European food and I have been blessed to have it all around me being of Greek heritage,...
When I published my Greek book – A Little Taste of Greece – I knew I had to include a...
I like to keep a batch of Dukkah in the freezer for when guests drop in, or I need to...
This Chicky Chocolate Spread is the perfect Nutella treat for the kids these school holidays....
Mez’s daughter Chloe made this Roast Tomato Burrata Dip for a recent Thermomix meeting and it was such a massive...
I had a beautiful dinner with a friend at a pub this week, and trying to choose a ‘healthier’ option,...
This Beetroot Relish is super versatile and easy in the Thermomix; you can serve it with a big brekky (amazing with...