Minestrone is a classic Italian favourite, dating back to pre-Roman times. What I love about this Thermomix recipe is that...
Creamy Tuscan Prawn Linguine cooked in the Thermomix, is one recipe from the cookbook A Little Taste of Italy that...
Caprese salad is a quintessential Italian dish, featuring the vibrant red, green and white of the Italian flag and usually...
Biscotti, a very popular Italian biscuit, literally translates to “twice-cooked” – which is how the famous dry texture of this...
Now that the #skinnywhip is back in full force on the Facebook Group, I thought it was perfect timing to create the...
Caponata is a delicious Sicilian eggplant stew, which can be enjoyed both hot and cold. I adore this sweet and...
Patricks absolute favourite food to order when eating out with his Nana is Arancini, but recently the local Italian cafe...
Something I didn’t realise before I went to Venice was how heavily seafood features in their cuisine, in hindsight that...
Intrigued by the English Breakfast Bake? One of the main reasons I love visiting London is for a proper English...
It wouldn’t be an Australian summer without a heat wave… this week is seeing tops of 45 degrees in Adelaide...