Bhuna Gosht is an Indian term meaning ‘meat curry’, traditionally made with mutton or lamb....
Inspired by Toni Fergusons ‘Herbed Cauliflower Couscous’, this recipe will entice even the biggest of rice lovers! An exciting step...
The Lassi is an Indian yoghurt based drink, which is often served after a spicy curry in place of dessert....
Amatriciana is my favourite pasta sauce, and it was the first thing I ate when I got to Italy (it...
This Creamy Marsala Chicken is a Skinnymixers spin on the American-Italian favourite. It could not be easier to make in...
A new Thermomix spin on the traditional Chicken Biryani, this dish will delight the senses with its medley of colour,...
A quintessential Mughlai curry, the Korma is a mild yet rich cashew nut yoghurt based curry, which is frequently preferred...
While not a traditional Indian dish, this spicy prawn curry pays tribute to the memories my family and I created...
Caponata is a delicious Sicilian eggplant stew, which can be enjoyed both hot and cold. I adore this sweet and...
Creamy Tuscan Prawn Linguine cooked in the Thermomix, is one recipe from the cookbook A Little Taste of Italy that...