Skinnymixer’s Aloha Poke Bowl features in the Takeaway section of the cookbook SkinnyAmerica.
The Aloha Poke Bowl is a cookbook exclusive recipe…
Bursting with flavour our Aloha Poke Bowl in SkinnyAmerica is delicious with chicken, but also sashimi-grade raw tuna or salmon. You can mix & match your toppings – the edamame is a great protein boost! I love to serve it platter style for everyone to build-their-own bowl 
What you will need:
This page exists to help people find what cookbook the Aloha Poke Bowl is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Dietary Variations
This recipe has variations to help make Aloha Poke Bowl that are Low Carb, Super Skinny, Paleo, Vegetarian and Low Fodmap.
Want to know more about the SkinnyAmerica cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
- Dairy-free
- Gluten-free
- Nut-free
- Egg Free
- Low Carb
- Paleo
- Vegetarian
- Low FODMAP
Ingredients
- 700 g chicken thigh or breast - or fresh cubed sashimi grade salmon or tuna
- carrot
- edamame beans
- garlic
- ginger powder
- honey
- lemon juice
- light soy sauce
- mayonnaise
- oil
- pineapple juice
- red onion
- rice wine vinegar
- sesame oil
- Sriracha
- sugar
- sushi rice
Instructions
- This recipe is exclusive to our cookbook: SkinnyAmerica
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